This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Com

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

The Senior Facilities Project Manager provides the opportunity to manage impactful projects that will achieve significant return for the company. You will own the complete life cycle of major projects and drive the process from start to finish. Key Responsibilities Define project scope, goals and deliverables that support business goals in collaboration with all stakehold

The Executive Sous Chef will be responsible for supporting the Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA. You will prepare or direct the preparation of meals under corporate programs and guidelines. Key Responsibilities Coordinates

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

As the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments at a multi tenant office building. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor, and food cost controls, maintaining sanitation standards, and

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract managed service experience is desirable

The Regional Chef is responsible for leading all culinary functions for business, educational, and camp food service accounts dining accounts in a given geographical area PA, DE, MD. Travel is required for this role within PA, DE, and MD. The ideal candidate should reside in greater Philadelphia, PA, and be flexible to work weekends as business dictates. Key Responsibilit

75% travel Manage accounts in and around Pittsburgh, PA Track record of ensuring high quality services, financial success, and client satisfaction within the region while providing strong leadership. Experience in multi unit management in contract food services, required While not mandatory, culinary experience is a big plus, as it contributes to our commitment to excelle

The Residential Dining Executive Chef at Bucknell University will be responsible for overseeing the residential dining kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handli

The Catering Executive Chef at Bucknell University will be responsible for overseeing the Catering kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of

Working as the Campus Executive Chef at York College of Pennsylvania , you will be responsible for overseeing the kitchen operations for residential dining, retail dining and catering while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exc