The Facilities Maintenance Supervisor leads all aspects of and coordinates activities of the maintenance department working under the direction of the Director and or Assistant Director. Incumbent is guided by thorough knowledge of plant operations and maintenance methods, techniques, procedures, principles of engineering, applicable governmental codes and regulations, an

Job Summary Plans and completes the daily operations of plumbing and utility maintenance responsibilities including planning and use of materials and inspection of plumbing equipment and systems, as well as ensuring all work performed meets regulations throughout the medical center. First Shift position. 7am to 3 30pm M F also includes a $2,000.00 Sign On Bonus!! Responsi

Embark on an exciting career journey with Chartwells Higher Education as a Financial Controller at Boise State University , situated in the vibrant city of Boise, ID . As a pivotal member of our team, you'll play a crucial role in steering the financial success of this prestigious institution. WHY JOIN US? Dynamic Environment Be part of a growing and innovative account wi

Join Chartwells Higher Education as a Financial Controller at the prestigious University of Utah , located in the vibrant heart of Salt Lake City, UT . As a pivotal member of our team, you'll play a crucial role in steering the financial success of this esteemed institution. WHY JOIN US? Dynamic Environment Be part of a growing and innovative account within the higher edu

Key Responsibilities Develop an account level incremental sales plan with local Canteen management; track performance and increase profitability (Owners Business Plan). Coordinate efforts to improve the customer retention and client experience at the point of sale. Build retail pricing opportunities and encourage repeat sales (Best Practices), and introduce new products t

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

We are seeking a full time Nutrition Care Manager (Certified Dietary Manager or Dietetic Technician) to join our Nutrition Team in a senior living community in Damariscotta, ME Key Responsibilities Provides nutritional screening, monitoring, and implementation of the nutrition plan of care for the residents under the guidance of the Registered Dietitian Advises the dining

Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony.

We are seeking a Clinical Dietitian to join our Nutrition Team in an Senior Living Community in Erlanger, KY! Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentatio

Based at one of our marquee locations, the Vice President of Hospitality Strategy role works closely with our partners to build and implement a food and beverage experience unique to the location providing memorable experiences for every fan who enters our gates. The ideal candidate will be an experienced and dynamic leader who is able to define a compelling vision that i

Summary Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties and Responsibilities Provides quality customer service to customers by providing one on one attention to detail. Sweeps, scr

Unidine Unidine is hiring immediately for full time and part time BARISTA positions. Location South County Hospital 100 Kenyon Avenue, Wakefield, RI 02879 Schedule Full time and Part time schedules available. 5 00am 1 00pm, days may vary. More details upon interview. Requirement Previous barista experience is preferred. Pay Rate $17.25 per hour WHAT'S IN IT FOR YOU A fun

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien