Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting in Eau Claire, WI. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef

We are seeking a Diet Technician (Part Time) to join our Nutrition Team in an acute care medical center in Corinth, MS. Key Responsibilities Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning Assists patients in completing menu selections Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nut

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are seeking a Clinical Dietitian to join our Nutrition Team in an acute care medical center in Alabaster, AL. Position involves the nutrition care of med/surg, psychiatric, & intensive care patient populations. Responsibilities include patient nutritional assessment and education, multi disciplinary team participation, performance improvement activities, nutrition educ

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Summary Responsible for patient tray delivery and retrieval, and floor stock delivery. Essential Functions and Responsibilities Delivers patient trays in a timely and accurate manner. Complies with dietary restrictions on special, modified diets and food allergies or sensitivities to ensure optimal food preferences are met within guidelines of diet order limitations. Deli

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team in an acute care medical center in New Orleans, LA. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

The Sanitary Coordinator is responsible to perform daily sanitation and cleanliness inspections and audits throughout the facility, noting and correcting any issues or violations. This includes cleanliness and sanitizing, employee practices, food handling, temperature control, proper use and handling of cleaning and sanitizing chemicals and all required logging and monito

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Join us as a Data Analyst and become a motivator for transformation! You'll be at the heart of driving predictive analytics, reporting, and reconciliation projects that craft the future of our Human Resources and Finance departments. From crafting timely reports to uncovering informative trends and building dynamic dashboards, your work will be integral to our success. In

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities