The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51 3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the culinary cost controls and P&L account

As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1.51 3.5M annually. This position acts as a second level leaders for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes

About your Role As a Behavioral Consultant, you will perform a variety of direct care and supervisory duties, including perform client assessments, observe the client to identify target behaviors. Collaborating with clients (ages 2 21), their families, and other service providers, you will develop the Individualized Treatment Plan (ITP) focused on identifying and highligh

You have chosen to apply for an Internal Maintenance position at our Meadville, PA facility. If this is not the location or position you are interested in, please click the back button in your web browser to choose a different location and/or position. Vitro has openings at this facility. This position includes working in a glass plant performing various jobs to support t