Class A CDL Driver Are you seeking an entrepreneurial, empowering workplace that allows you to Develop a career track Leverage your current skills while developing new skills Work with an incredible team of people Sunbelt Rentals the fastest growing rental business in North America is seeking a Class A CDL Driver. As a Class A CDL driver, you will deliver and recover a va

Primary Office Location 837 Park Avenue. Meadville, Pennsylvania. 16335. Join our team. Make a difference for us and for your future. Position Title Relationship Banker Business Unit Retail Reports to Varies Based on Assignment Position Overview This position is expected to develop proficiency of basic consumer banking transactions, account servicing, and lending. The inc

The general manager 1 is the senior leader of the dining service department who is responsible for planning, organizing, directing, and overseeing all activities and systems in a department whose managed volume is between $1.51 $3.5M dollars annually. They are the top owner of the client for their assigned unit unless they report to an RDM. This is the senior leader of th

Porter / Yard Worker Are you seeking an entrepreneurial, empowering workplace that allows you to Work in a challenging, fast paced environment where no day is the same Advance into mechanic, driver or customer service roles Work with an incredible team of people in a safety focused culture Sunbelt Rentals the fastest growing rental business in North America is seeking a P

Northwest Tellers are important members of our retail network team because they often have the most interaction with our customers. Northwest Tellers provide an excellent customer service experience by welcoming customers, efficiently processing transactions, resolving problems, providing education service, and uncovering financial needs for referral to the appropriate li

The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta

VITRO formerly (PGW), has full time openings for Production positions atthe Meadville Plant Production positions require lifting & carrying, packing, loading, cleaning, operating equipment, and/or general utility duties in a glass manufacturing plant. Those hired will be required to work 12 hour shifts in a 24/7 operation. Production workers starting wage rate is $ 17.00/

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Northwest Tellers are important members of our retail network team because they often have the most interaction with our customers. Northwest Tellers provide an excellent customer service experience by welcoming customers, efficiently processing transactions, resolving problems, providing education service, and uncovering financial needs for referral to the appropriate li

As part of the management team, the assistant director of operations works under the direction of the general manager at a unit with $1.51 3.5M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location. This position assumes responsibility for some or all of the following budget compliance, sanitation, safety, health r

As part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51 7M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location. This position assumes responsibility for some or all of the following budget compliance, sanitation, safety, health regulation

Sales Leads Provided

The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

The executive chef 1 is part of the management team as the top culinary leader in an account between $1.51 3.5M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the culinary cost controls and P&L account