Work involves, but is not limited to, the following Operate cleaning equipment, including automatic floor machines, commercial vacuums, wet mops, large wringers and other necessary equipment, tools, chemicals, and supplies. Dry and wet mop floors, scrub and buff floors with rotor and other machines, vacuum carpets, and clean and control bacteria. Transport trash from util

Maintain a clean & sanitary kitchen area Keep dish area free of clutter and organized Properly wash and sort soiled dishes Ability to manually or mechanically wash and rinse dishes, glasses, and silverware Maintain proper temperature for sterilization Manages soap distribution as needed Maintains clean and dry floors throughout the shift Performs other duties as assigned