Supervise and provide lead technical knowledge in repair of breakdowns and troubleshooting. Prepare technician schedule for 24 hour / 7 day operation line coverage and preventative maintenance activities, and recommend overtime allocation as necessary. Collaborate with Maintenance Manager to document plant needs for fiscal year, including cost value of equipment repair or

Packs production units in cases, according to case pack specifications. Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Inserts master case liner, baking instructions, and retail bags as needed in formed cases. Ensures that finished cases have been accurately coded and

Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy. Verifies all applicable Company expectations are met. Ensure that our foods meet Company standards and specifications. Understanding and identification of non conforming raw materials, semi finished and finished foods. Report food safety and quality non conformances and devi

Manage the Profit and Loss (P&L) responsibility for assigned accounts. Oversee Foodservice Customer Level Pricing and Trade Spend management. Manage Foodservice Customer Level Promotional Programs, ensuring adherence to budgetary constraints. Prepare comprehensive Week/Month/Quarter/Year End Finance Reports. Assess the effectiveness of pricing strategies and adjust pricin

Execute the design, build and implementation of enterprise grade data solutions for large scale, multi tenant data systems and solutions including data warehouses, data marts, and data lakes. Provide data services to applications and integrations. Perform complex systems development and design work including logic and architecture design for on premise and cloud based dat

Conducts product tests and takes immediate action to correct product that is out of specification. Documents accurately. Demonstrates and enforces the importance of Critical Control Points (CCPs) and rigorously monitors. Follows up with necessary actions to eliminate deviations. Required to make decisions to stop production or place product on hold when product is out of

Coordinates and plans weekly production schedule in conjunction with the Materials Management department based on master scheduling and inventory policies set for each Stock Keeping Unit (SKU). Completes weekly employee schedule based on the production schedule. Ensure job safety analysis is accurate and followed by all employees. Perform accident investigations and corre

SAP Database Administration Apply knowledge of SAP and work processes to manage database administration, purchase price variance, invoice discrepancy resolution, vendor registration, credits, and OA support for bakeries to ensure supply with minimal rework. Manage a variety of routine and non routine daily contacts with multiple Suppliers, R&D, Bakeries, Accounts Payable

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line specific

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Coordinate, organize and assign work to subordinates. Plan, direct, organize and coordinate the daily activities of the Rheon line. Verify dough texture to ensure product units are developing through the process system as expected. Establish and verify that process line control parameters are within specifications. Continuously monitor controls to ensure product is within

Assure the final forming of the product to specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup of Proofer workstation and oven areas.