DEA's Marine Services Division is currently seeking a temporary Cook/Deckhand to work aboard an 80ft survey vessel operating in the waters of the Gulf of Mexico. Must possess a high school diploma/GED; a valid Driver's License; and a Transportation Worker Identification Card (TWIC). Prior cooking experience and the appropriate State food service certification must be obtained. Prior marine experience is not necessary but recommended for this entry-level position. Must be self-motivated, detail oriented and safety conscious. This position is subject to pre-employment and random drug screening per US Coast Guard regulations.
Work Schedule: This is a temporary position expected to continue through Summer/Fall of 2024. Schedule for this position is typically 14-21 days of rotating shift work on the vessel followed by 7-10 days off the vessel. Crew change will take place in Cameron, LA.
Job Description Duties:
* Following Captain's orders
* Responsible for cooking and food handling in safe, efficient, healthful, and sanitary manner
* Maintain kitchen and supply room in a sanitary and organized fashion
* Knowledge of supplies, equipment, ordering and inventory control
* Must check quantity and quality of stock received and consumed, and ensure purchase orders are placed in a timely fashion and within budgetary constraints so that ample food is available on board at all times
* Demonstrate a high standard of personal hygiene
* Handle problems such as shortage of food items, mistakes, problem in food production or equipment failure
* Ensure equipment is properly cleaned, stored and waste is handled according to health and safety regulations
* General maintenance of vessel
* Line Handling
* Painting
* Maintaining cleanliness in living areas
* Maintaining proper watches (day or night) as described by the Captain
* Other assorted duties as determined by management/Captain
Basic Qualifications:
* High school diploma or GED
* Valid driver's license
* Transportation Worker Identification Card (TWIC)
* Ability to pass pre-employment drug screen
* Self-motivated, detail oriented, and safety conscious
* Prior cooking experience
* Appropriate State food service certification
* Ability to be away from home for extended periods of time
* Ability to work a rotating shift while aboard the vessel
Physical Requirements of the Position:
* Vision that allows safe maneuvering aboard the vessel in situations that are likely to occur when a boat is in navigation night and day, year around. Depth perception must be adequate for assisting the wheelhouse personnel in navigating in close quarters, including lock or bridge approaches.
* Ability to work during adverse weather conditions/rough seas onboard a vessel.
* Ability to climb steep and vertical ladders and enter and exit compartments through hatches, doors, and sills.
* Ability to use emergency equipment located on the vessel.
* May be required to reach into poorly accessible areas of machinery; troubleshoot equipment that is difficult to reach; work in areas that have high noise levels; work below deck in tight spaces.
* Lifting of up to 50 pounds may be required.
* It is the responsibility of every DEA crewmember to report to the vessel in a timely manner, fit and ready for duty.