Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in accordance with corporate programs and guidelines.
Qualifications
Required:
Three years in food service industry
Desired:
One year management
Associate Degree; Associate Degree
ServSafe Food Safety
Norton Healthcare is an Equal Opportunity Employer M/F/Disability/Veteran/Sexual Orientation/Gender Identity Equal Employment Opportunity is the Law