Description

The key responsibilities are:
* Ensures all of the raw materials are available
* Ensures all kettles are clean, green tagged, and signed off for subsequent use
* Set up equipment
* Pull samples for Quality, retain, and microbial testing
* Ensures the weight of the product is accurate
* Dispenses the product accurately
* Completes and maintains proper documentation for each kettle
* Keep the area clean daily
* Calibrate weight scales daily and weekly
* Ensure all equipment does not build up rust
* Prepare the brine solution
* Maintain Track solution with each batch record
* Ensure all equipment totes are clean and rinsed, ready for subsequent use

Skills/Experience/Qualifications:

• Able to properly use standard inspection equipment (calipers, thickness gage, and other gages).
• Basic computer skills using Word and Excel.
• Detailed oriented with good organizational skills
• Good Communication skills
• Problem-solving and decision-making skills
• Run a machine in a manufacturing environment.
• High School diploma or equivalent experience in operating a machine.
• Demonstrated ability to read, understand English.
• Must be able to lift and/or move up to 50lbs
• Experience working on platforms