Job Summary:

Perform all duties given by the Production Supervisor or Lead Person.

Primary Job Duties:

• Arrives to work ready and on time. Relieves previous shift employee and communicates all necessary information for the specific position.
• Reviews list of the current production run.
• Communicates information with other employees on the same line/area.
• Completes required work including, but not limited to: Quality Check sheets, dough schedule recording, taking temperatures of product, house keeping and working in a safe manner.
• Communicates any issues to the proper Supervisor or Manager.
• Safety:

1)   Maintains safe working environment for all employees/contractors.

2)   Promotes safety in all areas of operations.

• Sanitation:

1)   Maintains cleanliness of the work area.

2)   Follows proper G. M. P.’s at all times.

• Other related duties as assigned by the Production Supervisor or Lead Person.

Essential Job Functions/Requirements:

Experience:  None required. 

Education:    High school diploma or equivalent, or a combination of experience & technical training. Basic literacy skills, able to read and comprehend verbal or written instructions, signage, warnings, etc.

• Have a general knowledge of how machinery works.
• Have good hand / eye coordination.
• Able to count and perform basic math.
• Able to read and write.
• Able to keep up with machine speed through repetitive motion.
• Able to perform all duties so as not to produce damage.
• Capable of lifting up to 50 pounds.
• Able to stand for 10-12 hours per day.
• Physically capable of moving to all areas of the plant.
• Able to view product and determine adherence to quality control standards including size, shape, color, cut, etc.
• Able to read, comprehend and practice necessary safety procedures, signs, etc.
• Able to read and comprehend production schedule.
• Performance of other duties deemed by management to be an integral part of the job.