Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Requisition Number 89492 City Upland Shift 1st Shift with week ends External Description Are you looking for an opportunity to advance your career while working with an extraordinary team? At Merakey, we put heart and soul into everything we do. We are seeking Cook to join our team at our program in Upland, PA . Earn $15.00/hour Position Details The Cook is responsible fo

Please note, this is a part time position, working 40 hours bi weekly. Primary Responsibilities Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks. Prepares hot foods and salad platters for patient tray line, cafeteria, and catering according to recipes and number of portions ordered. Respo

Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures. Job Duties Disassembles and assembles cooking component parts and accessories for cleaning and sanitation. Cooks a variety of menu items including regular and special diet entrees. Maintains proper temperature for al

Please note, this is a part time position, working 40 hours bi weekly. Primary Responsibilities Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks. Prepares hot foods and salad platters for patient tray line, cafeteria, and catering according to recipes and number of portions ordered. Respo

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent

Competently prepare select foods for patients, staff amp; visitors that are of the highest quality, pleasing to the eye as well as palate. Essential Functions Assembles ingredients and prepares recipe; portion, label and date for storage or transport. Professionally braise, saute, broil, boil, stew, steam, bake and grill to proper cooking time and temperature; safely hold

Job Summary Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and cater

Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests.

The Alloy a DoubleTree by Hilton is hiring a full time PM Line Cook AVAILABLE to work from 4PM 1 AM ! Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies Concord Hospitality Enterprises. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation,