Banquet Manager Job Locations US PA Pittsburgh Requisition ID 2024 109361 # of Openings 2 Category (Portal Searching) Banquets Overview William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, h

As a Dietary Aide in our senior living facility, your primary responsibility is to support the dietary department in providing nutritionally balanced and appealing meals to residents. You will assist with meal preparation, service, and other tasks related to maintaining a well functioning dining environment. Your role is essential in ensuring the overall well being and sa

Bistro Attendant Part Time Requisition ID 2024 53161 Category Food and Beverage Job Location US PA North Wales Property Courtyard Montgomeryville Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets

OF WORK This is shift lead work in a PLCB liquor store. An employee in this job is responsible for leading a shift in a liquor store or overseeing the work of lower level clerks focusing on one particular aspect of a shift, such as ringing sales or unloading a shipment. While work includes the oversight of other clerks, the performance of routine duties is required. Work i

The General Manager supervises all operations and systems in the restaurant and ensures an exceptional culinary experience for each guest. This is a hands on culinary focused position. Assures Company standards of quality, service, and sanitation are consistently met. Continually drives sales and maximizes profits. Monitors and controls costs. Consistently motivates and d

Depending upon experience $19 $21per hour. Hiring Immediately Full Time and weekend availability required. Meal plans and more. At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best cus

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Responsible for the production cookie dough, baked and decorated cookies. Team member will follow documented procedures, while maintaining high standards in food quality and appearance. Team member is also required to perform other tasks as directed by a supervisor. The pay rate for this position is $13.46 $14.42 / hour, depending on prior experience. The schedule is part

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Where you will work For over 40 years, Manchester Industries, a Clearwater Paper Company, has demonstrated a passion for providing packaging and paperboard solutions to our customers. Manchester's five strategic locations ensure speed to market and a high quality product. With a total of fourteen precision sheeters, three slitter rewinders, five guillotines, and four cart

Gains familiarity with standard Food Services methods and practices. With guidance, performs routine food preparation and related tasks, including o Cutting, preparing, and serving a variety of hot and cold foods, o Measuring, mixing, and preparing raw materials according to defined specifications and recipes, o Forming food items into desired shapes and sizes, o Baking,

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta

You are a seasoned leader, passionate about creating memorable dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we've been named to the Fortune 100 Best Companies to Work For list since 2014. At The Cheesecake Factory, we know great things happen when passionate le