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Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio
Posted 1 day ago
The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio
Posted 10 days ago
Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s
Posted 12 days ago
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talent
Posted Today
General Manager Luxury Lifestyle Requisition ID 2024 51141 Category Hotel Management Job Location US PA Philadelphia Property The Bellevue Hotel Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets i
Posted 12 days ago
In this position you will be in charge of coordinating and supervising food preparation to food safety standards to serve internal and external customers. Schedule for this role is Monday thru Friday from 6 30am to 3 00pm. Do YOU Possess These Skills and Attributes? A strong culinary knowledge base Interpersonal skills Attention to detail Financial understanding for budge
Posted 15 days ago
Perform customer services, administrative, and receptionist duties under general supervision, utilizing knowledge of established practices and procedures and office equipment Provide superior customer services support between internal sale and distribution center Answer telephones, emails, and respond to sales inquiries Generate documents such as memos and reports, establ
Posted 15 days ago
Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur
Posted 16 days ago
The salary range for this position is $46000 $60000 / year with bonus eligibility. Eat'n Park is immediately hiring Management Trainees! At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclus
Posted 16 days ago
Brand Bruegger's Bagels Rise andShine!At Bruegger's,we've been kettle cooking our bagels and serving tradition you can taste forover 35 Years! We're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Because that's not just what we do; it's where we come from. Our Shift Leaders are like the cream cheese on the bagel. The bagel is d
Posted 24 days ago
Oversee all strategic planning and vision for facility plant operations for cultivation, processing, packaging, maintenance, quality and logistics/fulfillment Manager all facility activities working closely with departmental managers ensuring wholesale objectives are accomplished on time and budget Own the facility budget; Analyze facility data, including efficiency metri
Posted 15 days ago
Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur
Posted 16 days ago
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast paced theatre environment by providing an excellent dining experience for our guests. A successful candidate will be able to oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use. The Kitch
Posted 18 days ago
The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate
Posted 19 days ago
Oversees, directs and manages property operations of a single property to assure optimum performance and continual improvement in the Key Performance Indicators (GREAT, REACH, DANCE, DRIVE, FRESH, Making it Right, Stop the Leaks and Safewatch). Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction and efficie
Posted 8 days ago
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