Restaurant Management Trainee
The Porch is immediately hiring for a Management Trainee! At The Porch, our purpose is to create smiles. We live our purpose every day through our Core Values: we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion. As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as a Restaurant Manager.
AS A MANAGEMENT TEAM MEMBER YOU CAN EXPECT:
Discounts:
Free Food:
Growth and Development:
Benefits:
At the Porch, we're always looking for great team members to help us carry out our mission of serving fresh, local, authentic food with a smile. As a part of the management team, you will grow sales (including bar and catering), uphold our safety & quality standards with a focus on made from scratch food, and build team member engagement.
Qualifications
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.