The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta

Here's what you'll do Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results Know and comply with standard cooking methods, quality standards, and kitchen practices Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment Portion al

Food. Service. Film. Fun! Starting $ 16.50 Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holid

The award winning Pittsburgh Marriott City Center effortlessly blends style & substance in the heart of the city. You'll find our hotel near Acrisure Stadium across from PPG Paints Arena & minutes from downtown. Spacious, intuitively designed rooms & suites feature pillowtop bedding, flexible workspaces, marble bathrooms & high speed internet access; many also showcase vi

In this position you will be in charge of coordinating and supervising food preparation to food safety standards to serve internal and external customers. Schedule for this role is Monday thru Friday from 6 30am to 3 00pm. Do YOU Possess These Skills and Attributes? A strong culinary knowledge base Interpersonal skills Attention to detail Financial understanding for budge

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe

Here's what you'll do Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the p

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Providing meals to subjects Coordination and ordering food from caterer for volunteers in cooperation with the study team Distribute food and beverages to study participants according to study protocol and internal requirements Supervise volunteers during mealtimes, assisting them with catering requirements as required Ensuring menus have macro nutrients checked by the Di

As a Cook in a Senior Living facility, your primary responsibility will be to prepare and serve nutritious meals to the residents while ensuring a pleasant dining experience. You will work closely with the culinary team to create menus that cater to the dietary needs and preferences of Simpson Residents independent living, assisted living, personal care and residents. Ess

To oversee every function of the Banquet Kitchen and to please the guests by producing the best food with the required culinary skills. RESPONSIBILITIES Trains all associates in the Kitchen how to perform their job duties to the best of their ability. Writes schedules, evaluates and directs all personnel in the Kitchen. Keeps open verbal and written communication between

We are looking for a New Executive Chef at Hotel West & Main in Conshohocken! The Executive Chef has total responsibility for the main kitchen, banquets, restaurant and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control fo

Overview Why Join Our Team Great earnings potential Full time and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day

Cook Garde Manger II Located in the nations first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The citys expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. Job Specific Oversees preparation and production of all cold