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To oversee every function of the Banquet Kitchen and to please the guests by producing the best food with the required culinary skills. RESPONSIBILITIES Trains all associates in the Kitchen how to perform their job duties to the best of their ability. Writes schedules, evaluates and directs all personnel in the Kitchen. Keeps open verbal and written communication between
Posted 24 days ago
Sous Chef Job Locations US PA Bedford Requisition ID 2024 108463 # of Openings 2 Category (Portal Searching) Culinary Overview Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich h
Posted 1 month ago
Executive Chef Job Locations US PA Pittsburgh Requisition ID 2024 110126 # of Openings 1 Category (Portal Searching) Culinary Overview William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, he
Posted Today
Executive Chef Job Locations US PA Bedford Requisition ID 2024 108927 # of Openings 1 Category (Portal Searching) Culinary Overview Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a r
Posted 26 days ago
We are looking for a New Executive Chef at Hotel West & Main in Conshohocken! The Executive Chef has total responsibility for the main kitchen, banquets, restaurant and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control fo
Posted 24 days ago
include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food! Some of your responsibilities include Prepare high quality food items for customers in a timely an
Posted 10 days ago
Assist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc. Prepares food as outlined on Banquet Event Order Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and
Posted 17 days ago
The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Our kitchen is led by three time James Beard Nominee, Chef Dave Racicot. Travel Discounts! Benefits after 1 Month! Opportunity for Advancement! www.thecommonerpgh.com www.marcuscareers.com/kimpton The Commoner is anything but common.
Posted 27 days ago
Company Description Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. What Is In It For You Competitive salary and flexible benefit plans Opportunity for commissions Employee rates at
Posted 5 days ago
Responsible for assisting with a variety of tasks not limited to but to include food preparation, catering set up/breakdown deliveries, billing of completed events, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Minimum Qualifications H.S. Diploma or equivalent and 4 years experience. Or a combin
Posted 3 days ago
Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia
Posted 3 days ago
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