The executive chef 2 is part of the management team as the top culinary leader in an account between $3.51 10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 2 is the owner of the culinary cost controls and P&L accounta

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

To oversee every function of the Banquet Kitchen and to please the guests by producing the best food with the required culinary skills. RESPONSIBILITIES Trains all associates in the Kitchen how to perform their job duties to the best of their ability. Writes schedules, evaluates and directs all personnel in the Kitchen. Keeps open verbal and written communication between

Overview Why Join Our Team Great earnings potential Full time and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day

As a part of the management team, the executive sous chef 2 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $3.5 10+M annually. This position acts as a second level leaders for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are looking for a New Executive Chef at Hotel West & Main in Conshohocken! The Executive Chef has total responsibility for the main kitchen, banquets, restaurant and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control fo

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to inc

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Providing meals to subjects Coordination and ordering food from caterer for volunteers in cooperation with the study team Distribute food and beverages to study participants according to study protocol and internal requirements Supervise volunteers during mealtimes, assisting them with catering requirements as required Ensuring menus have macro nutrients checked by the Di

Breakfast Host Early Morning Shifts Requisition ID 2024 51076 Category Rooms Operations Job Location US PA Exton Property Residence Inn Exton Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets incl

Hospital Cook Job ID 284792 Location US PA Hummelstown Experience (Years) 1 Category Food Preparation and Serving Cook and Food Preparation Worker Street Address 1135 Old West Chocolate Ave Company Penn State Health Rehab Hospital Position Type Full Time Overview Penn State Health Rehabilitation Hospital A Joint Venture with Select Medical and Penn State Health Hummelstow

Job Location KING OF PRUSSIA KING OF PRUSSIA, PA Position Type BOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully

include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food! Some of your responsibilities include Prepare high quality food items for customers in a timely an