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Effectively clean all assigned areas inside and outside the bread manufacturing plant, including equipment, machinery, and general grounds. Utilize proper chemical usage, including spraying insecticides or other chemicals when necessary. Adhere to food safety standards developed by H&S Bakery. Follow instructions regarding work assignments and daily tasks. Maintain a good
Posted Today
Four general help workers needed for temporary, full time employment. General Help is an entry level position in the bread production department of our bakeries. This role performs various essential duties and tasks, including box constructions, packaging, and quality control. Roles and responsibilities include Verifies the proper codes are correctly placed and legible on
Posted 1 day ago
URGENTLY HIRING
Posted 7 days ago
Follow all standards and general manufacturing procedures Reviews list of the current production run. Communicates information with other employees on the same line/area. Completes required work including, but not limited to Quality Check sheets, dough schedule recording, taking temperatures of product, housekeeping and working in a safe manner. Communicates any issues to
Posted 9 days ago
Looking for a driving gig that keeps you close to home, brings you the joy of free bread, and loads you up with affordable health benefits? Well, buckle up because we've got the perfect route for you and a sign on bonus up to $3,000.00. Benefits Medical Benefits Union Pension Rate & Half on Weekends Responsibilities Operate commercial vehicles in a safe and responsible ma
Posted 13 days ago
H&S Family of Bakeries The H&S Family of Bakeries are a network of 10 bakeries and multiple distribution centers along the East Coast, all committed to one thing producing the best quality bread products possible. H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. Together, our baked goods can be found in a wide range of establishments, fro
Posted 13 days ago
Meet with previous supervisors to discuss any issues from the prior shift. Manage employee callouts by arranging replacements when necessary. Review the current production run list to ensure alignment with schedule and quality standards. Conduct a comprehensive walkthrough of the makeup floor, recording essential information on relevant sheets. Address and resolve any pro
Posted 13 days ago
Collaborate with the previous mixer operator at the beginning of the shift to discuss the doughs currently being mixed. Scale ingredients one dough at a time using small scoops, accommodating up to 5 lbs. of ingredients per scoop. Load 50 lbs. bags and 60 lbs. buckets of ingredients into the mixer, with assistance load up to 100 lbs. buckets of reclaim dough. Scale ingred
Posted 21 days ago
We are looking for Maintenance Mechanic support operations by maintaining equipment, troubleshooting when problems arise, and repairing machines when broken down.They perform troubleshooting and repairs for all facets of modern automated equipment.This is a position where a candidate can continue to improve their skills and grow into more advanced roles. Primary Job Dutie
Posted 21 days ago
Move product (stacks or racks) from packaging lines to the appropriate trailer or staging area. Organize product staging areas and lanes to facilitate efficient loading. Load products from the staging area to trailers, ensuring proper stacking and preventing shipment of damaged goods. Remove out of code products, check date and price codes regularly and label accordingly.
Posted 21 days ago
We are looking for Maintenance Supervisor to support maintenance department by leading preventative maintenance, improvements, and repairs in automation systems and electrical controls. Support mechanics by guiding, helping them improve, and tracking their progress in maintaining equipment, troubleshooting when problems arise, and repairing machines when broken down. They
Posted 21 days ago
Communicate with the next shift operator regarding the current product, length of mix time, maintenance/sanitation issues, scheduled test products, and special instructions from the management team. Review the production schedule, record actual temperatures onto the dough sheet for each dough, and monitor each dough at Mixatron for cycle variations. Demonstrate exactness
Posted 21 days ago
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