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Positions at this location may require a COVID 19 vaccination and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered
Posted Today
This individual is responsible for ensuring repairs and calibration services are performed on patient care and support equipment within the facility. Key Responsibilities Supervises, trains, and directs biomedical technicians and other support staff Administers and ensures the validity of the asset management software program Ensures timely work order administration Admin
Posted Today
Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia
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We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in Jamaica, New York Currently offering a $5K SIGN ON BONUS, free lunches provided, free parking onsite and close to mass transit Key Responsibilities Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population As
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The Category Program Manager, Front of House Foods & Retail is an exciting opportunity to accelerate your career in procurement within the Category Development team at Foodbuy. In this role, you will take responsibility for the day to day management of assigned suppliers within the Retail and Snacks categories, as well as, the execution of strategic business plans within
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The Foodbuy Hospitality Sales Director position is responsible for developing new business relationships across Foodbuy's Hospitality and Leisure business vertical. This position will be field based. Responsibilities Identify and develop new business relationships within the Hospitality & Leisure channel that lead to long term partnerships for Foodbuy Focus on building re
Posted Today
Positions at this location may require a COVID 19 vaccination and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered
Posted Today
The Floating Catering Operations Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments
Posted Today
As a Traveling Chef , you will ensure client and customer service satisfaction is attained by providing culinary support. You may be responsible for leading the departments' scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneur
Posted Today
As a Traveling Chef , you will ensure client and customer service satisfaction is attained by providing culinary support. You may be responsible for leading the departments' scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneur
Posted Today
As a Traveling Chef , you will ensure client and customer service satisfaction is attained by providing culinary support. You may be responsible for leading the departments' scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneur
Posted Today
Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations for North Putnam School District located in Bainbridge, IN. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Oversees al
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Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and
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As an Operations Department General Manager, you will be responsible for leading your team members in executing The Levy Difference in regards to operations, human resources and financials. From hiring, training and developing team members to ensuring that all costs are met and quality show standards are maintained at all times, you will be representing Levy and communica
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Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent
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