This is a 2nd shift role. Works independently with little supervision. The role provides maintenance repair, troubleshooting and support for this three story food manufacturing facility and cannery. The role is responsible for work order completion of planned projects as well as breakdown, failure, and repairs. This position is to perform and assist with basic maintenance, service, troubleshooting, repairs, welding and plumbing, as well as assisting specialists with the repair, maintenance, rebuilding and installation of equipment and machinery in the facility.
Must participate in and comply with all Good Manufacturing Practices, good housekeeping and adhere to all safety practices
Operate with a high degree of proficiency with little or no supervision, particularly as such involves the specific trade area
Repair and preventative maintenance on food manufacturing equipment
Repair and preventative maintenance of non-production machinery and support equipment
Troubleshoot and conduct root cause analysis of failures regarding machinery, defects with equipment, and systems
Assembles, installs, repairs, and tests equipment, wiring, fixtures, PLC controlled equipment, and air, gas, steam, water, and waste disposal systems
Complete repairs to electronic circuitry, PLC's relays, timers etc to keep the machines at top efficiency
Assist in making repairs to high and low pressure boilers systems
Must use SAP to track work order, completion of work, parts and materials used and time spent on each job
Other duties as assigned
Required Required 2-year technical degree in a related field such as electromechanical or mechatronic technology; manufacturing automation; or industrial
Must have the ability to read and interpret blue prints, electrical schematics, and other drawings
Must be able to read and use precision measuring/weight devices such as micrometers, etc
Must be able to read, troubleshoot and re-program logic controls
Must be able to use all manner of hand and power tools such as drill presses, grinders, milling machines, etc
Must have at least 2 years of industrial maintenance experience
Available for all shifts
Knowledge/ability to produce sanitary welds on stainless steel
Knowledge/ability to work with 3 phase industrial electrical systems
Knowledge/ability to conduct minor carpentry, painting and odd jobs
Multi-craft journeyman card preferred
Food Manufacturing experience, Sanitary Design experience, and knowledge of Lean Manufacturing techniques such as 5-S
Positive attitude and willingness to be a team player to accomplish work and goals for the success of the plant
In order for a candidate to be successful in this environment, a candidate should be able to meet and perform the responsibilities as described above with or without physical accommodation. Must be able to tolerate and work in temperatures of less than 35 degrees and in excess of 100 degrees
We care about your total well-being and will support you with the following, subject to your location and role:
Conagra Brands is one ofNorth America'sleading branded food companies. We have a rich heritage of making great food, and a team that's passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye,Marie Callender's, Banquet, Healthy Choice, Slim Jim, Reddi-wip, and Vlasic, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.