To oversee every function of the Banquet Kitchen and to please the guests by producing the best food with the required culinary skills. RESPONSIBILITIES Trains all associates in the Kitchen how to perform their job duties to the best of their ability. Writes schedules, evaluates and directs all personnel in the Kitchen. Keeps open verbal and written communication between

Sous Chef Job Locations US PA Bedford Requisition ID 2024 108463 # of Openings 2 Category (Portal Searching) Culinary Overview Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich h

Executive Chef Job Locations US PA Bedford Requisition ID 2024 108927 # of Openings 1 Category (Portal Searching) Culinary Overview Bedford Springs Resort Join our award winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a r

We are looking for a New Executive Chef at Hotel West & Main in Conshohocken! The Executive Chef has total responsibility for the main kitchen, banquets, restaurant and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control fo

The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Our kitchen is led by three time James Beard Nominee, Chef Dave Racicot. Travel Discounts! Benefits after 1 Month! Opportunity for Advancement! www.thecommonerpgh.com www.marcuscareers.com/kimpton The Commoner is anything but common.

Assist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc. Prepares food as outlined on Banquet Event Order Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and

The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Our kitchen is led by three time James Beard Nominee, Chef Dave Racicot. Travel Discounts! Benefits after 1 Month! Opportunity for Advancement! www.thecommonerpgh.com www.marcuscareers.com/kimpton The Commoner is anything but common.

include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food! Some of your responsibilities include Prepare high quality food items for customers in a timely an

In this role, you will build, develop and manage all of the community's dietary associates, and will work to establish a communication plan which includes our team, the residents, the family members and our guests with the goal of assuring that we are delivering excellent care and nutrition to our residents. You will also assist in the development and maintenance of the d

Responsible for assisting with a variety of tasks not limited to but to include food preparation, catering set up/breakdown deliveries, billing of completed events, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation. Minimum Qualifications H.S. Diploma or equivalent and 4 years experience. Or a combin

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for revenue, cost, margins, profit, guest capture optimization, guest satisfac