Supervisor Requisition ID 2024 44029 Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) Location US PA HARRISBURG Location Name 97611 ADMIN LOCATION Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition)

The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

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Manage all aspects of program planning and closeout Source/contract vendors Design and build websites that provide exceptional user experience and maintain efficient backend attendee management and reporting. Create and distribute client facing communication/documents Submit requests for services and supplies Adhere to all deadlines, turnaround timelines & compliance requ

Aya Healthcare has an immediate opening for the following position X Ray Tech in Mount Pleasant, PA. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Job Details Pay $1984.65/week $2174.01/week Assignment Length 13 week assignment Shift 3, 12 Hour 07 00 19 00 At least one year of

Job Location Global Headquarters Pittsburgh, PA Position Type Part Time   Salary Range $18.00 Hourly Travel Percentage Minimal Job Shift Any Job Category Marketing Description Event Operations Specialist WHAT WE SEEK The Event Operations Specialist will support our Events Team and a full event calendar. You'll be tasked with collaborating with the Event Team to ensure

As a Professional Scheduling Coordinator, you will be responsible for tightly managing Presidio's engineering schedules while producing high utilization rates. They will work closely with the both Engineering Delivery Team as well as the Project Management team. This role is fast past and requires someone who has the ability to multi task while maintaining superb organiza

Coordinate the cruise event details with the Sales, Food & Beverage, Operations, and Administrative Departments once the sale has been finalized. Act as the liaison between the Company and approved third party vendors placing orders and coordinating deliveries (eg cakes, floral, specialty linens, entertainment, ). Develop comprehensive knowledge of product offerings, prod

The Party Host is responsible for providing parents and party guests exceptional guest service from start to finish. This position will handle the set up and break down of the party, cater to guests needs during the party room time and communicate with the party parent to ensure operational excellence. PRINCIPAL DUTIES & RESPONSIBILITIES Leads and facilitates all aspects

The director of catering 2 is responsible for all catered functions from origination to execution in a department where the annual managed volume is above six hundred thousand annually. The director of catering 2 is the top catering lead for a unit and is responsible for handling complex planning, revenue growth, and culinary partnership for catering across the entire uni

Ability to juggle multiple tasks & projects with superb accuracy in a fast paced environment Strong administrative skills and attention to detail Exceptional customer service skills, over the phone and in person, with customers and internal departments Ability to manage different personalities, work styles and needs Write (or review) and distribute emails, correspondence

Set up and break down event space, ensuring set up according to Banquet Event Order (BEO). Assure Guest needs are attended to. Attend to all public spaces throughout the event for consistent clean presentation. Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly Keep track of event supplies, equipment and car

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The catering manager is responsible for overseeing a budget and catering accountability for one complex location or across a whole unit if volume is less than $100K. This individual meets with customers and creates plans with the culinary team for their events, including menu, number of guests, timeline, and pricing. This role also leads and assists chefs and team of cate

As an employee owner in this Transportation Designer / BIM Specialist role, we'll count on you to Utilize automated design software and engineering knowledge to prepare preliminary and final plans in coordination with project engineers Perform quantity estimates and design calculations Develop highway and roadway projects in a 3D digital delivery environment, working in c