Work Environment:
Retirement community providing service to senior adults in independent, assisted and skilled nursing community.
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Working Industrial kitchen environment with confined spaces such as freezers and storage areas.
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Working at ovens, stoves and industrial dish washing machines resulting in a hot environments (above 82 degrees Fahrenheit).
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Occasionally uses possibly hazardous cleaning chemical such as but not limited to industrial degreasers and cleansers.
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High level of stress due to strict deadlines or other scheduling related occupational requirements
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Other possible exposures to hazard: Cuts and/or burns
Physical Requirements:
The role of a Cook in Senior Living involves physical activity, including standing for extended periods, lifting heavy pots and pans, cases of frozen food, industrial size food cans, cases of and working in a hot and humid kitchen environment. Ability to lift 50 lbs. Good physical stamina and the ability to handle the physical demands of the job are important.
Equipment/tools/machines used in performance of this job:
As a cook in Senior Living, you will utilize a variety of equipment and tools to prepare meals efficiently and safely. Some common equipment used in this role includes:
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Commercial Range: A commercial range with multiple burners and ovens is essential for cooking a variety of dishes simultaneously. It allows for precise temperature control and accommodates different cooking methods such as sautéing, boiling, simmering, and baking.
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Grills and Griddles: Grills and griddles are often used to prepare grilled meats, sandwiches, pancakes, and other items that require direct heat. They provide a consistent and even cooking surface, allowing for the perfect sear and grill marks.
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Convection Ovens: Convection ovens are equipped with fans that circulate hot air, resulting in faster and more even cooking. These ovens are used for baking, roasting, and broiling a wide range of dishes, including baked goods, casseroles, and roasted meats.
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Steamers: Steamers are commonly used in Senior Living kitchens to cook vegetables, seafood, and rice while preserving their nutrients and flavors. They provide a gentle and healthy cooking method by utilizing steam to cook food items.
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Mixers and Food Processors: Mixers and food processors are used for various tasks such as mixing dough, whipping cream, and preparing sauces. These appliances help save time and ensure consistent results in large-scale food preparation.
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Slicers and Mandolins: Slicers and mandolins are used for precision slicing and cutting of fruits, vegetables, and meats. They help achieve uniform thickness and save time when preparing ingredients for salads, stir-fries, and other dishes.
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Blenders and Immersion Blenders: Blenders and immersion blenders are used to puree soups, sauces, and smoothies. They help achieve smooth and velvety textures and are especially useful when catering to residents with specific dietary needs.
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Food Processors: Food processors are versatile tools that can chop, dice, shred, and puree ingredients. They are helpful for preparing large quantities of ingredients, such as chopping onions, shredding cheese, or making pesto.
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Mixing Bowls, Utensils, and Knives: Cooks rely on a variety of mixing bowls, spatulas, tongs, ladles, whisks, and knives to prepare and handle ingredients efficiently. High-quality knives are essential for precise cutting and chopping tasks.
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Pots, Pans, and Baking Sheets: Cooks use a range of pots, pans, and baking sheets in different sizes to cook and bake a variety of dishes. These utensils are made of materials such as stainless steel, cast iron, or non-stick materials for efficient cooking and easy cleaning.
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Food Storage Containers: Proper storage containers, such as food-grade plastic containers or stainless-steel pans with lids, are used to store prepared ingredients, leftovers, and prepped items for future use while maintaining freshness and preventing cross-contamination.
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Safety Equipment: In addition to cooking equipment, safety equipment like fire extinguishers, gloves, aprons, and non-slip mats are crucial to maintain a safe work environment and prevent accidents.
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Deep Fryer – Cooks use a deep fryer for creating meats and vegetables with crispy outer layer such as french fries, wings, potato chips. Care must be exercised when using the fryer to avoid burns and other accidents
These are some of the commonly used equipment and tools in a Senior Living kitchen. The specific equipment may vary depending on the size of the Kitchen, the type of cuisine served, and the culinary preferences of the residents.
Licenses, Certifications, Registrations: SERV Safe required
Related Skills and Experience:
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Previous experience as a cook or chef in a similar setting, preferably in senior living or healthcare.
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Knowledge of nutrition and special dietary requirements for seniors.
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Familiarity with food safety and sanitation regulations.
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Ability to work well in a fast-paced environment and handle multiple tasks simultaneously.
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Strong communication and interpersonal skills to interact effectively with senior residents and staff members.
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Attention to detail in food preparation, portioning, and presentation.
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Flexibility to adapt to changing menus and dietary needs.
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Physical stamina to stand for extended periods and lift heavy objects.
Simpson Benefits (FT employees, Part-Time are eligible for some benefits)
- Compensation Based on Experience
- Health Plan (BCBS)
- Plans include access to MDLive virtual care.
- Dental Plans
- Vison
- 403(b) Retirement Plan w/matching
- Generous Paid Time Off (PTO) Plan
- Company Paid Life Insurance
- Company Paid AD&D
- Company Paid Long Term Disability
- Tuition Reimbursement
- Health Savings Account
- Flexible Spending Account
- Short Term Disability
- Pet Insurance
- Critical Illness
- Accident Insurance
- Hospital Indemnity
- Company Paid Holidays
- Employee Assistance Program
Simpson is proud to be an EOE employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment based on race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state, or local law.
Diversity, Equity and Inclusion at Simpson
We have an unwavering commitment to diversity with the aim that every one of our people has a full sense of belonging within our organization.
As a business imperative, every person at Simpson has the responsibility to create and sustain an inclusive environment. Inclusion and diversity are fundamental to our culture and core values.
Our rich diversity makes us more innovative and more creative, which helps us better serve our residents and our communities.
COVID-19 and Influenza considerations:
Simpson is a Mandatory Influenza Vaccination Employer if you are offered employment proof of influenza vaccine is required (October-March) unless you request and receive an approved medical or religious exemption from Simpson. COVID-19 Vaccinations are suggested but not required at this time.